Spicy | Tropical | Floral
FireFern chai stands apart from the rest. Its starts with being established on an oolong base rather than traditional black tea. The oolong’s roasted notes blend naturally with warming spices, which offers a lighter body with refined depth. What makes this chai truly special is the variety of vibrant tropical fruits. The notes of papaya, mango, and orange compliment the floral notes of the oolong and the bold spices of chai.
FireFern Chai contains high amounts of caffeine. Can be steeped for 1-2 infusions.
Ingredients: oolong tea, yerba mate, green rooibos, cinnamon, ginger, cardamom, mango, orange, papaya, lemongrass, aniseed, almond, chicory, cocoa nibs, black peppercorn, cloves
Cultivar: Top grade Taiwanese regional varietal selection
HOT : 2 tsp per 10 oz (295 ml)
ICED : 4 tsp per 10 oz (295 ml)
TEMP : 190ºF - 205ºF / 87ºC - 96ºC
TIME : 3 - 4 minutes
Spicy | Tropical | Floral
FireFern chai stands apart from the rest. Its starts with being established on an oolong base rather than traditional black tea. The oolong’s roasted notes blend naturally with warming spices, which offers a lighter body with refined depth. What makes this chai truly special is the variety of vibrant tropical fruits. The notes of papaya, mango, and orange compliment the floral notes of the oolong and the bold spices of chai.
FireFern Chai contains high amounts of caffeine. Can be steeped for 1-2 infusions.
Ingredients: oolong tea, yerba mate, green rooibos, cinnamon, ginger, cardamom, mango, orange, papaya, lemongrass, aniseed, almond, chicory, cocoa nibs, black peppercorn, cloves
Cultivar: Top grade Taiwanese regional varietal selection
HOT : 2 tsp per 10 oz (295 ml)
ICED : 4 tsp per 10 oz (295 ml)
TEMP : 190ºF - 205ºF / 87ºC - 96ºC
TIME : 3 - 4 minutes
