Golden Monkey (Jin Hou)
Misty Mountains of Fuding, Fujian, China
Cultivar: Cai Cha
If you’re looking for a decadent black tea that is rich in flavor, this tea is the one for you. Origins of the Golden Monkey name come from the tea leaves distinct “monkey paw” shape. To get this tea to its true potential, the hand-plucked tea leaves go through a process of withering, rolling, and oxidation. Shortly after this process, the leaves are then dried and sorted by hand to ensure quality. Expect to taste a vivacious combination of bold, malty flavors with a light sweet finish.
Golden Monkey contains high amounts of caffeine. Can be steeped for 2-3 infusions
Ingredients: organic black tea
Brewing
2 tsp per 8oz (hot) / 4 tsp (iced)
205ºF / 96ºC
4 minutes
Misty Mountains of Fuding, Fujian, China
Cultivar: Cai Cha
If you’re looking for a decadent black tea that is rich in flavor, this tea is the one for you. Origins of the Golden Monkey name come from the tea leaves distinct “monkey paw” shape. To get this tea to its true potential, the hand-plucked tea leaves go through a process of withering, rolling, and oxidation. Shortly after this process, the leaves are then dried and sorted by hand to ensure quality. Expect to taste a vivacious combination of bold, malty flavors with a light sweet finish.
Golden Monkey contains high amounts of caffeine. Can be steeped for 2-3 infusions
Ingredients: organic black tea
Brewing
2 tsp per 8oz (hot) / 4 tsp (iced)
205ºF / 96ºC
4 minutes
Misty Mountains of Fuding, Fujian, China
Cultivar: Cai Cha
If you’re looking for a decadent black tea that is rich in flavor, this tea is the one for you. Origins of the Golden Monkey name come from the tea leaves distinct “monkey paw” shape. To get this tea to its true potential, the hand-plucked tea leaves go through a process of withering, rolling, and oxidation. Shortly after this process, the leaves are then dried and sorted by hand to ensure quality. Expect to taste a vivacious combination of bold, malty flavors with a light sweet finish.
Golden Monkey contains high amounts of caffeine. Can be steeped for 2-3 infusions
Ingredients: organic black tea
Brewing
2 tsp per 8oz (hot) / 4 tsp (iced)
205ºF / 96ºC
4 minutes