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Store Jasmine Phoenix Pearls (Moli Longzhu)
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Jasmine Phoenix Pearls (Moli Longzhu)

from $19.00

Misty Mountains of Fuding, Fujian, China

Cultivar: Fuding Da Bai Hao (Rare)

This rare, timeless tea is a symbol of legendary craftsmanship and fragrance. Jasmine Phoenix Pearls get their name from their hand-rolled tea leaves that are scented with fresh jasmine blossoms. When steeped, the pearls unfurl in a delicate dance that releases floral notes of jasmine and honey. Originating from China’s Fujian province, Jasmine Phoenix Pearls capture the spiritual essence of night-blooming jasmine.

Jasmine Phoenix Pearls contain high amounts of caffeine. Can be steeped for 2-3 infusions.

Brewing:

2 tsp (hot) per 8oz / 4 tsp (iced) per 8oz

175ºF / 79ºC

3 minutes

Weight:
Quantity:
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Misty Mountains of Fuding, Fujian, China

Cultivar: Fuding Da Bai Hao (Rare)

This rare, timeless tea is a symbol of legendary craftsmanship and fragrance. Jasmine Phoenix Pearls get their name from their hand-rolled tea leaves that are scented with fresh jasmine blossoms. When steeped, the pearls unfurl in a delicate dance that releases floral notes of jasmine and honey. Originating from China’s Fujian province, Jasmine Phoenix Pearls capture the spiritual essence of night-blooming jasmine.

Jasmine Phoenix Pearls contain high amounts of caffeine. Can be steeped for 2-3 infusions.

Brewing:

2 tsp (hot) per 8oz / 4 tsp (iced) per 8oz

175ºF / 79ºC

3 minutes

Misty Mountains of Fuding, Fujian, China

Cultivar: Fuding Da Bai Hao (Rare)

This rare, timeless tea is a symbol of legendary craftsmanship and fragrance. Jasmine Phoenix Pearls get their name from their hand-rolled tea leaves that are scented with fresh jasmine blossoms. When steeped, the pearls unfurl in a delicate dance that releases floral notes of jasmine and honey. Originating from China’s Fujian province, Jasmine Phoenix Pearls capture the spiritual essence of night-blooming jasmine.

Jasmine Phoenix Pearls contain high amounts of caffeine. Can be steeped for 2-3 infusions.

Brewing:

2 tsp (hot) per 8oz / 4 tsp (iced) per 8oz

175ºF / 79ºC

3 minutes

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