Spice | Robust | Warming
Masala Chai is crafted with bold black tea and a lively mix of traditional Indian spices. Cardamom, cinnamon, and ginger root create a warming foundation, while clove and black pepper add depth and brightness. Across India, street vendors known as ChaiWallahs, perfected the art of simmering the tea with spices, milk and sugar to create their signature spicy and creamy brew. This beloved beverage embodies the warmth, community and rhythm of daily life in India as it remains to be one of the most cherished teas in the world today.
Masala chai contains high amounts of caffeine. Can be steeped for 1-2 infusions.
Ingredients: black tea, cinnamon, cardamom, ginger root, black pepper, clove
Cultivar: Camellia sinensis var. asamica
HOT : 2 tsp per 10 oz (295 ml)
ICED : 4 tsp per 10 oz (295 ml)
TEMP : 195ºF - 205ºF / 79ºC - 85ºC
TIME : 4 - 5 minutes
Spice | Robust | Warming
Masala Chai is crafted with bold black tea and a lively mix of traditional Indian spices. Cardamom, cinnamon, and ginger root create a warming foundation, while clove and black pepper add depth and brightness. Across India, street vendors known as ChaiWallahs, perfected the art of simmering the tea with spices, milk and sugar to create their signature spicy and creamy brew. This beloved beverage embodies the warmth, community and rhythm of daily life in India as it remains to be one of the most cherished teas in the world today.
Masala chai contains high amounts of caffeine. Can be steeped for 1-2 infusions.
Ingredients: black tea, cinnamon, cardamom, ginger root, black pepper, clove
Cultivar: Camellia sinensis var. asamica
HOT : 2 tsp per 10 oz (295 ml)
ICED : 4 tsp per 10 oz (295 ml)
TEMP : 195ºF - 205ºF / 79ºC - 85ºC
TIME : 4 - 5 minutes
