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Vanilla Chai
Rugged Range of the West Cape Province, South Africa.
Earthy | Smooth | Warming
Instead of black tea, Vanilla Chai uses a naturally sweet South African rooibos as the base, with warming spices like cinnamon, ginger, cardamom and cloves to create a balanced, smooth chai. This caffeine-free blend is an earthy chai that delivers a gentle blend of vanilla, red rooibos and a dash of cinnamon. Rooibos is enjoyed for its abundance of antioxidants, which is valued for supporting immune health and reducing everyday oxidative stress.
Vanilla Chai does not contain caffeine. Not recommended for multiple infusions.
Ingredients: red rooibos, cinnamon, ginger, cardamom, cloves, orange peel, vanilla
Brewing:
HOT : 2 tsp per 10 oz (295 ml)
ICED : 4 tsp per 10 oz (295 ml)
TEMP : 200ºF - 208ºF / 93ºC - 97ºC
TIME : 5+ minutes
Rugged Range of the West Cape Province, South Africa.
Earthy | Smooth | Warming
Instead of black tea, Vanilla Chai uses a naturally sweet South African rooibos as the base, with warming spices like cinnamon, ginger, cardamom and cloves to create a balanced, smooth chai. This caffeine-free blend is an earthy chai that delivers a gentle blend of vanilla, red rooibos and a dash of cinnamon. Rooibos is enjoyed for its abundance of antioxidants, which is valued for supporting immune health and reducing everyday oxidative stress.
Vanilla Chai does not contain caffeine. Not recommended for multiple infusions.
Ingredients: red rooibos, cinnamon, ginger, cardamom, cloves, orange peel, vanilla
Brewing:
HOT : 2 tsp per 10 oz (295 ml)
ICED : 4 tsp per 10 oz (295 ml)
TEMP : 200ºF - 208ºF / 93ºC - 97ºC
TIME : 5+ minutes